Wholesale for kitchens
Singapore-grown microgreens, herbs and edible flowers for your kitchen
We grow pesticide-free greens indoors at Nordcom II.
- Grown for FURA#42 and most sustainable bar in Asia, Asia's 50 Best Bars
- Four crop familiesMicrogreens, leafy greens, herbs and edible flowers
- Growing since 2020Indoors and year-round, in Singapore
At the farm, 2 Gambas Crescent, Nordcom II
On the menu at
Restaurants, cafés and bars across Singapore that plate our greens.
Also working with
What we grow for kitchens
The full range, grouped the way a kitchen orders. The catalogue we send has current availability and wholesale pricing.
Need a variety we don't list? We plan crops with chefs. Tell us what you're after.
How supply works
Tell us your menu
Send the dishes and weekly volumes you're planning. We reply with the catalogue and what's ready to harvest.
Plan the crop together
We match sowing to your usage. You get what you plate, and less goes to waste on either side.
Harvested for your order
Greens are cut close to delivery and packed to hold up through service.
Change it as your menu changes
Swap varieties or adjust volumes when you rework a dish. One email to sales@greenloopfarms.com does it.
Get the chef catalogue
Tell us what you cook and we'll send the B2B catalogue with wholesale pricing, minimums and delivery days. Prefer email? Write to sales@greenloopfarms.com or call +65 8902 6828.
Before you ask
Are your greens pesticide-free?
Yes. Everything is grown indoors under controlled conditions at our farm in Nordcom II, Singapore, without pesticides.
What are the minimum order and delivery days?
They depend on the crops and volumes you need. Send the form and we'll include minimums, pricing and delivery days with the catalogue.
Can you grow a variety you don't list?
Often, yes. We plan crops around what chefs use. Tell us the variety and how much you go through each week.
Where is the farm, and can we visit?
2 Gambas Crescent, Nordcom II, #08-26, Singapore 757044. Chefs can arrange a visit through our farm tours page.
Schools and universities we teach with
Educating 500+ students, educators and community members on food security since 2020.
