FURA’s Journal of Future Food menu has a range of exciting and planet-friendly options like insect proteins, cell-cultured quail and beanless coffee. It also features familiar ingredients such as corn and banana, which are either invasive species or available in abundance.
Several signature drinks include the much-talked-about Get The Worm, a savoury margarita infused with mealworms, the iconic Caviar Papi, the fizzy and refreshing Make Local Tomatoes Great Again, and the signature Jellyfish Martini.
