Overbrod, a Singapore bakery partner using GreenLoop Farms produce

Overbrod

Open-faced toast garnished with GreenLoop Farms microgreens in Singapore

Seafood soup with toasted bread, plated with GreenLoop Farms greens

Savoury toast with creamy sauce, made with greens from GreenLoop Farms Singapore

OVERBRØD is a Scandinavian inspired deli focusing on Smørrebrød (Danish open-faced sandwiches) and other Scandinavian dishes like Swedish meatballs and Norwegian reindeer stew. Using techniques like curing, smoking, pickling, they aim to bring a part of Scandinavia to Singapore but with an OVERBRØD twist.

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Other restaurant partners

Rustica, a GreenLoop Farms restaurant partner in Singapore

Rustica

462 Crawford Ln, #01-65, Singapore (190462)

Local farm to table restaurant with a unique twist to local food.

Hangar 66, a GreenLoop Farms restaurant partner in Singapore

Hangar 66

66 Seletar Aerospace View, #66 Level 1 WOA Aviation Hangar, 66, Singapore (797509)

The only true aviation-themed cafe/bistro in Singapore.

FURA, a Singapore restaurant partner serving GreenLoop Farms produce

FURA

74A Amoy Street Level Two (069893)

FURA is a pioneering food and beverage destination committed to shaping the future of food through sustainability and innovation.

The Mars Bar in Singapore, a GreenLoop Farms partner venue

The Mars Bar

200 Middle Road Singapore (188980)

Inspired by the red planet and the spirit of exploration, we bring together earthlings, dreamers, and everyone in between.