Singaporeans are proud of our food culture. From hawker food to home-cooked meals, food plays a central role in how we connect and live. But as a “foodie” nation, we’ve also grown used to convenience. Meals are readily available, ingredients are accessible all the time, and food often feels abundant. As a result, it’s easy to take it for granted — buying more than we need and generating unnecessary waste. And most importantly, many of us are disconnected from where our food actually comes from. 🟢 Key Takeaways: Rethinking Our Food Relationship Singapore imports over 90% of its food, making us vulnerable to global supply chain disruptions. Transporting produce long distances increases emissions, food loss, and reduces nutritional value. Supporting local farming reduces reliance on external factors and guarantees fresher,...
Singaporeans are proud of our food culture. From hawker food to home-cooked meals, food plays a central role in how we connect and live. But as a “foodie” nation, we’ve also grown used to convenience. Meals are readily available, ingredients are accessible all the time, and food often feels abundant. As a result, it’s easy to take it for granted — buying more than we need and generating unnecessary waste. And most importantly, many of us are disconnected from where our food actually comes from. 🟢 Key Takeaways: Rethinking Our Food Relationship Singapore imports over 90% of its food, making us vulnerable to global supply chain disruptions. Transporting produce long distances increases emissions, food loss, and reduces nutritional value. Supporting local farming reduces reliance on external factors and guarantees fresher,...
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