Bright, minty-basil note and a gentle peppery finish.
Our produce come harvested and packaged.
- Best consumed within 7 days
Note: Do not refrigerate Shiso. Keep in a cool area.
Commonly used in Japanese dishes such as sushi, rice bowls, salads, noodles, and cold appetisers. It can also be used as a wrap or garnish.
Delivery
Delivery day: Wednesdays only
Order cut-off: Monday, 12pm
Free delivery on orders $70+ ($20 for orders below $70)
Self collection
No min. spend
Order collection: Wednesdays only, 11am – 6pm
Order cut-off: Monday, 12pm
