East Bistro, helmed by renowned former head Chef Tony Wong of Lei Garden HK & SG (Michelin 1-star), is poised to compete with big names in Singapore's restaurant circle. Chef Tony started as an apprentice and worked his way up since joining Lei Garden in Hong Kong in 1986.
With over 40 years of experience, Tony is best known for his exceptional Dim Sum culinary skills. He created the original Mango Sago with Pomelo dessert and has received rave reviews from bloggers. If you're craving authentic Hong Kong Dim Sum, head to East Bistro and let Chef Tony whip up some delicious cuisine for you.
