The 'Loop' in GreenLoopFarms
The GreenLoopFarms Collaborative
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Microgreens
Microgreens are nutrient-dense seedlings harvested just 7–21 days after seeding. Despite their small size, they offer a vibrant range of colours, textures, and flavours.
We utilise vertical farming methods and modular systems to maximise space, as well as use cocopeat for sustainable farming.
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Leafy Greens
For our mature greens like kale and romaine lettuce, we adopted a larger hydroponic system. While hydroponics depends greatly on water, they also use almost 90% less water compared to traditional farming as water in hydroponic systems is recaptured and reused.
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Herbs
We grow a variety of herbs like basil, rosemary and thyme. Using similar sustainable farming methods, our herbs are aromatic and packed with flavour.
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Edible Flowers
Edible flowers are increasingly popular as garnishes and infused in teas. Popular varieties that we grow include nasturtiums, marigold, and cornflower.
